I usually make my own burgers from tempeh or seitan crumbles, but it is nice to every now and then to just pick up some organic vegan burgers at the store. I recently discovered Amy’s Bistro Burgers….which are just completely awesome! I’ve tried other burgers from Amy’s but these are the best thus far. It is mainly constituted of mushrooms, brown rice, tofu, onions and other veggies–all organic. The greatness of this veggie burger has made me really want to attempt to make my own rice burger.
Sure I don’t eat burgers everyday, but if I had to I’d probably choose this one! Unlike many veggie burgers….this burger actually stays in one piece when you grill it up, but it is really soft as well when you bite into it. I have no doubt that this burger could satisfy even the pickiest of meat-eaters (but who really cares if they are satisfied right? at least an animal wouldn’t have died for their meal!). But hey, who am I to say? I haven’t had a non-veg burger for over 10 years. Matt on the other hand has…..what do you think? Think he is suffering any?
Poor poor man. You just have to feel sorry for him! Feel sorry for me….’cause I’m going to be in trouble for posting that picture!
Ah, there is nothing better than an organic sesame bun slathered with mustard, ketchup and vegenaise….with onion, tomato, lettuce and pickles….with an awesome rice burger. Then to have oven-baked organic fries to boot? Oh, I’m making myself hungry!